Beer Recipe - Frosty Toad ESB

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Info

• Beer's Name: Frosty Toad ESB
• Style: Ale (English Strong (Extra Special) B)
• Original Gravity: 1.0493
• Final Gravity: 1.0133
• Alcohol content: 4.67%
• Calories (per 12 oz.): 164
• Total IBU (Bitterness): 35
• SRM (color): 18

Ingredients: (portions for a 5 gal. batch)

• 3.3 lbs. LME - Amber
• 3.3 lbs. LME - Light/Pale
• 1 lbs. American crystal 40L
• 2 oz. Cascade (Pellets - 5% AA) Boil time 60 min.
• 0.5 oz. Fuggles (Pellets - 5% AA) Boil time 1 min.
• 1 t Irish Moss
• 6 tsp Gypsum
• 0.25 tablet Campden tablets
• 50 ml Wyeast 1968 (London ESB Ale) Yeast (Ideal ferm. temp: 64-72F)

Cooking Directions:

1. Prepare the water with the campden tablets.
2. Steep the Crystal Malt for 30 minutes at 165F.
3. Add the extract, begin boil and start the hop schedule.

Fermentation

• Primary Fermentor: 14 days
• Secondary: 0 weeks
• In Bottles: 2 weeks