Preserving Food
Items
General
- Extensive information on preservation
- General information
- Canning
Freezing Foods
- Extensive, limited
- Beans
- blanch for 3 minutes
- cool for 3 minutes
- Corn
- Husk and wash
- blanch (1.5 in - 6 minutes, 2 in - 8 minutes, > 2 in - 10 minutes)
- cool
- cut from cob
- 1.5 ears per serving
- Eggplant
- Peel
- Slice to 1/3 inch thick
- Prepare 1/2 C lemon juice to 1 gallon water
- blanch for 4 minutes
- cool for 4 minutes
- Summer Squash
- Slice to 1/2 inch thick
- blanch for 3 minutes
- cool for 3 minutes
Jams/Jelly
Syrups
Pickling
Created by dan.
Last Modification: Sunday 17 of May, 2009 16:52:46 EDT by dan.
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